Awesome Mexican Pizza!

Just because you’re trying to get in shape doesn’t mean you have to deprive yourself of good food. Case in point: the Mexican pizza. Going through a drive thru certainly won’t help, and most Mexican pizza recipes will skip out on the protein and overload you on cheese.

However, we’re going to hook you up with dish that packs a nice 1-2 punch of protein and healthy fats. We’ll use an avocado to make our own guacamole while using ground sirloin as our protein of choice. We’ll want to stick with sirloin here, as other ground meats will throw off the ratio of protein and fats. This pizza is also loaded with fiber, so consider that a bonus.

While you’ll top your pizza with some greens, UEFP clients will still need a side of vegetables to make it a complete meal. If you’re currently eating carbs with your meal plan, then simply skip out on the guacamole because carbs and fats eaten together don’t always go well. Instead, you can have some rice and veggies on the side.



3 ouncesFree range ground sirloin (already cooked)
2“Food for Life” corn tortillas
4 tbspRefriend beans (from a can)
1/3 cupShredded raw cheese
½Organic avocado
½Lime wedge
½ cupChopped spinach
Pink Himalayan sea salt
Taco sauce of choice
Fat free sour cream



1Preheat the oven to 400 degrees
2Using coconut oil spray, spray some on a sheet of aluminum foil
3Spread a 2 tbsp of refried beans on each tortilla
4Place half the beef on each tortilla
5Spread each tortilla with the taco sauce, covering the beef and beans. Spread as much as you like.
6Split the cheese in half between each tortilla; cover the beef as much as possible.
7Place tortillas in the oven for 10 minutes
8Take the avocado and mash it up. When it’s no longer solid, sprinkle in some salt and squeeze in the lemon wedge.
Optional StepWhen 10 minutes is up, you can place the oven on BROIL (on high) for 2 minutes.
9/10Take tortillas out of the oven, spread guacamole and sour cream and then top with chopped spinach



Nutrition Info (serving size: one pizza)

Fat (g)Carbs (g)Fiber (g)Sugar (g)Protein (g)


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